First food review of 2020, and my goodness it’s a good one…
Adam and I had ourselves a lovely little date night last Friday and finally headed along to The Lamp Room in Seaham, having been recommended it a few times by numerous people!
Tag: foodies
1189 Bar & Kitchen Launch
A couple of weeks ago I was invited along to the VIP launch of the new 1189 Bar & Kitchen at the beautiful Walworth Castle Hotel, just outside of Darlington.
The restaurant has opened it’s doors following a £50,000 refurbishment and I was so excited to head along with Adam and see what the menu had to offer!
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An Evening at El Nido
Just over a week ago, I was lucky enough to have been invited along to the launch of El Nido Latin Kitchen – the new pop-up at No28 in Newcastle.
The quirky bar, which resides just above the Grainger Market, have teamed up with Kaltur, a Spanish restaurant and supplier, to create the pop-up kitchen and I was very excited to tuck into some plates from the menu!
We were greeted with a glass of complimentary fizz, then made ourselves comfortable in a cosy area of the bar with the rest of the North East bloggers and social media influencers who had been invited along to enjoy the evening.
Sunderland Restaurant Week 8th – 16th September 2018
Over the past year or so, there have been a number of great new restaurants opening across Sunderland city centre and if you’re like me and still haven’t got round to trying a lot of them, then Restaurant Week is your perfect opportunity!
Organised by Sunderland BID, Sunderland Restaurant Week takes place from the 8th to the 16th September and sees over 30 restaurants and cafes take part, with dining deals on offer for as little as £5pp.
808 Bar and Kitchen
Cooking Up A (Pizza)Storm!
PizzaStorm is one of my favourite spots to visit in Newcastle for scran. Residing in Intu Eldon Square, the restaurant is super affordable (and fast!) with pizza’s starting from £6.55! You can choose one of their signature pizza’s from the menu, like Loaded Cheese Feast or Smokey BBQ Chicken, or you can create your own.
Alex Burgess 